Red rice is a whole grain rice variety with a distinctive reddish-brown color that comes from the outer bran layers of the rice kernel. It is known for its nutty flavor, chewy texture, and numerous health benefits. Red rice is commonly found in various cultures around the world and is particularly popular in Asian cuisine.
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Red rice is a whole grain rice variety with a distinctive reddish-brown color that comes from the outer bran layers of the rice kernel. It is known for its nutty flavor, chewy texture, and numerous health benefits. Red rice is commonly found in various cultures around the world and is particularly popular in Asian cuisine.
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