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The tanginess of citrus combined with the traditional South Indian spices is a match made in heaven.
The ingredients used for Citron Pickles are citron, Salt, Gingelly Oil, Chilli Powder, Asafoetida, and other Spices.
PICKLES CONTAIN PERMITTED CLASS 2 PRESERVATIVES (INS 211)
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1. | brand | PANDIYAN |
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The tanginess of citrus combined with the traditional South Indian spices is a match made in heaven.
The ingredients used for Citron Pickles are citron, Salt, Gingelly Oil, Chilli Powder, Asafoetida, and other Spices.
PICKLES CONTAIN PERMITTED CLASS 2 PRESERVATIVES (INS 211)
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