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Product Information

1.	brand	DAIVIK

Daivik s Organic White Sorghum Flour is made by finely grinding the Native White Jowar which is gluten-free and protein-rich millet with dense health benefits.
White Sorghum flour is rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc.
It's like wise an excellent source of fiber, antioxidants, and protein.
White Sorghum, a complex carbohydrate, is digested slowly thereby prompting regulation of blood sugar.
It serves as a great diet choice for diabetics and people who want to lose weight.
It improves the digestion rate and treats conditions like diarrhea, bloating, constipation and stomach upset.
Its cholesterol lowering properties regulate the LDL cholesterol in the plasma and protects the heart.