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Product Information

1.	brand	DAIVIK

Daivik s organic Red Sorghum Flour is obtained by grinding the native red sorghum grains with small, round subtle red skin.
It is gluten-free whole grain and is considered an excellent alternative for people who suffer from gluten intolerance and it is rich in nutrient supplements.
It has a wide range of phytochemicals that act as antioxidants in the body boosting the defense system.
It lowers mortality from cardiovascular disease and reduces bad cholesterol preventing the arterial clotting.
Being the best source of fiber it eases digestion and prevents adverse effects of gallstones, constipation and kidney stones.
It greatly reduces the risk of colon and gastrointestinal cancers.