Karunseeragam

The Siddhas said that if Vada, Pitta, and Kapha are right, no diseases will occur in the body. Black cumin is used to reduce Kapha in the body. Grandmothers used black fennel for fever as well as adding spices to food. The smell and taste are unique. Black fennel must also be present in the herbal infusion.

Benefits: Mix black cumin powder with kadi to get rid of intestinal worms. 1/2 gram in the morning and 4 grams in the evening for 3 to 7 days can also be given to remove the feces of Rabies and other poisons.

Dilute the juice of river saffron with black cumin and apply it on both sides of the ribs to get rid of worms in the intestines. Add black fennel powder to Nochi drinking water to relieve cloudiness, sura, and sura left behind. Dilute with hot water and apply topically with black cumin to cure headache, gout, body swelling, etc. Along with this, kadi can be applied to the troops as well. Add honey to it and apply it to the pain after childbirth. Grinding black fennel mixing it with ghee and applying it on scabies, scabies, etc. will give good results. Mix black fennel powder with honey or water to relieve shortness of breath. The persistent hiccups will stop. 1 gm or 3 gm can be given for Suthakakattu, Suthakachulai etc. Inhalation or application of black fennel oil or ointment can cure headaches, runny nose, nerve pain, hip pain, etc. caused by fear. Applying black fennel oil on betel leaves increases virility. Grind a little black fennel with cow milk and apply it on your face, wash it after soaking and the acne will disappear. It is roasted and powdered soaked in oil and applied to the nose to relieve severe headaches and colds. Black cumin is a good remedy for ailments caused by cold.