Maavel Elanthai thokku has a chewy texture with a spicy-sweet flavor and can be eaten as a snack. It is prepared by cooking the jujube fruit pulp with spices like turmeric, tamarind, jaggery, and asafetida. Jujube fruit has an impressive nutrient profile that delivers a ton of healing health benefits. It has very low calories with high dietary fiber, vitamins, and minerals that make it an excellent option as a healthy snack. Packed with vitamin C, a potent antioxidant, jujube fruit triggers the immune response and keeps infections at bay. It also contains fair amounts of potassium, which plays a significant role in regulating muscle functions and maintaining electrolyte balance.

Usage: Special Elanthai thokku can be eaten as a healthy snack. It can be used as a condiment for curd rice and a variety of rice dishes. Jujube fruits have long been used in alternative medicine to treat conditions like insomnia and anxiety.

Did You Know?: The jujube fruit and its seeds are used in Chinese and Korean traditional medicine. The fragrance of the flowers is said to make teenagers fall in love, thus young men will take a flowering shoot and put it on their hats to persuade the opposite sex in the Himalaya and Karakoram regions.