Star anise, also known as anise flower, is used as a spice in cooking.
The characteristic is that it has a rather small shape, only 6-10m, the trunk is straight and smooth and has a gray-brown color.
Using star anise in dishes skillfully will help elevate the dish to a new flavor. To get the most out of the delicate flavors of anise, chefs often roast anise and then use it to marinate or use it in soups, curries, and stews to stimulate the taste. feel, eat more delicious