The process of making Yara Palm Sugar involves tapping the flower buds of the coconut palm to collect the sap or "toddy." This sap is then boiled down to evaporate the water content, resulting in a thick syrup-like consistency. As the sap is concentrated, it transforms into a sweet substance with a rich caramel-like flavor. The final product can vary in color, ranging from light to dark brown, depending on how long it's boiled and the natural variations in the sap.