Pachaiarisi is perfect for traditional South Indian dishes like pongal and idli. Its rich texture and natural flavors make it an ideal choice for savory recipes such as biryanis and pulao. Incorporating Pachaiarisi into your meals adds a wholesome touch and a delightful taste.

Raw Rice Pongal is prepared by drying Raw Paddy to 11% Moisture or even less. Then it is milled to get Brown rice which is further polished to get White Raw Rice. Theoretically, raw rice has more nutritional value than boiled rice.