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Daivik s Organic Soya Chunks are made from defatted Soy flour, a byproduct of extracting soy bean oil and its protein equals to that of meat.
The texture quickly changes to soft and spongy to soft and spongy as soon as submerged in warm water or added to gravy.
They are known as vegetarian s meat as their nutritional profile is comparable to several non-vegetarian foods.
Soya chunks are also very versatile and can also be cooked to have a similar flavor as non-veg curries.
It is powered with polyunsaturated fats, omega 3 fatty acids, calcium, iron, sodium that enhances the body metabolism and efficient functioning of vital organs.
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DAIVIK
Daivik s Organic Soya Chunks are made from defatted Soy flour, a byproduct of extracting soy bean oil and its protein equals to that of meat.
The texture quickly changes to soft and spongy to soft and spongy as soon as submerged in warm water or added to gravy.
They are known as vegetarian s meat as their nutritional profile is comparable to several non-vegetarian foods.
Soya chunks are also very versatile and can also be cooked to have a similar flavor as non-veg curries.
It is powered with polyunsaturated fats, omega 3 fatty acids, calcium, iron, sodium that enhances the body metabolism and efficient functioning of vital organs.