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Product Information

1.	brand	DAIVIK

Daivik s Organic Maida Flour is made by grinding the endosperm of the wheat grains which is the innermost part of it.
As it doesn t contain the outer skin it naturally has an off-white hue with a mild taste.
It has plenty of calories and boosts energy instantly.
It is a source of many nutrients, such as, fiber, vitamins, iron, magnesium, phosphorus, manganese and selenium.
It is the widely used ingredient in many kitchens and restaurants.
It is a key ingredient in baking and many cuisines.
Phosphorous which is a major mineral working closely with calcium to build bones is found in moderate amounts in Maida flour.