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Daivik s Organic Onion Seasoning is flavorful and tasty traditional Chettinad condiment that is used for seasoning sambar, kuzhambu and kootu.
It is made by fusing small onions, turmeric powder, mustard seeds, split white urad dal, fenugreek seeds, garlic, jeera, fennel seeds and curry leaves.
The blend is a host of essential nutrients such as vitamin A, B, C and B2, calcium besides its distinctive aroma.
It helps in treating dysentery, diarrhea, diabetes, morning sickness and nausea.
Folic acid in curry leaves acts as a potent purifier and helps in better blood circulation and keeps oxygen levels.
It has abundant of anti-bacterial, anti-septic and antimicrobial properties boosts immunity and prevents bacterial infestation.
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DAIVIK
Daivik s Organic Onion Seasoning is flavorful and tasty traditional Chettinad condiment that is used for seasoning sambar, kuzhambu and kootu.
It is made by fusing small onions, turmeric powder, mustard seeds, split white urad dal, fenugreek seeds, garlic, jeera, fennel seeds and curry leaves.
The blend is a host of essential nutrients such as vitamin A, B, C and B2, calcium besides its distinctive aroma.
It helps in treating dysentery, diarrhea, diabetes, morning sickness and nausea.
Folic acid in curry leaves acts as a potent purifier and helps in better blood circulation and keeps oxygen levels.
It has abundant of anti-bacterial, anti-septic and antimicrobial properties boosts immunity and prevents bacterial infestation.