Green Gram is rich in calcium and phosphorous. It also contains protein, carbohydrate, fibres, minerals, and smaller amount of iron. BenefitsA better known solution for fever, cholera, malaria, and thyroid.Increases memory power.The persons who were suffered from smallpox and chickenpox can drink the soaked water of the green gram.Cook manathakkali keerai with moong dal to prepare keerai masaiyal. By eating the manathakklai moong dal keerai masiyal frequently in summer, you can get rid of hyperthermia. It also cures anal itching and piles.When you prepare sweet pongal, just add moong dal which is good for your health. It cures the bile diseases and constipation.Cook vallarai keerai with moong dal. It can improve your memory. It was a clinically proven medication.