Red Rice Red Rice Vermicelli
Red Rice popularly known as Matta Rice or Rosematta Rice is a traditional rice mostly found in Kerala. While most of the country has moved from traditional rice to polished white rice, thanks to Kerala we still get good quality Red Rice from their fields. Red Rice is considered more nutritious than any white rice available. Our Red Rice Red Rice Vermicelli have all these nutrients packed for you. Order today and let us know how you liked it.
Millet Red Rice Vermicelli Cooking Method
- Boil 180g Millet Red Rice Vermicelli in 1L hot water for 3 minutes. Soak the cooked Red Rice Vermicelli in warm water, drain the water, and keep aside.
- Now in a pan add oil, fry onions, capsicum, carrots, cabbage, and other desired vegetables.
- Mix Nalam Natural Spices Masala with it and mix completely.
- After that add drained Millet Red Rice Vermicelli to the pan and fry for a few minutes.
- Healthy Nalam Millet Red Rice Vermicelli is now ready to be served hot.