Nalam Pirandai Thokku is prepared from freshly harvested clean Pirandai stems, enriched with traditional spices and cold-pressed gingelly oil in a hygienic environment, to take this age-old recipe to this modern society. Pirandai hokku is a wonderful digestive aid and is sure to tingle your taste buds with its unique taste. A quick and delicious relish made with caramelized small onions (shallots) and a whole bunch of aromatic spices indigenous to South Indian cuisine. Pirandai Thokku is a perfect accompaniment to Indian dishes such as Idlies, dosas, and flatbreads. It tastes great and is sure to shake awake your senses!