Palm Jaggery also known as Karupatti is a healthy traditional product made from palm juice (Pathani) without using any chemicals. Palm Jaggery is an excellent source of iron and minerals.

Palm Jaggery is made from the extract of palm trees. An amorphous solid with a gooey consistency. Palm Jaggery is obtained without the use of chemicals such as Sulphur dioxide, and bleaching agents. Palm Jaggery or Karupatti is more beneficial than refined sugar. It is primarily used as a natural sweetener to cleanse your body.

It also acts as a digestive agent and provides energy. Palm Jaggery is loaded with minerals and vitamins. It is highly recommended to pregnant ladies to ease difficulties in pregnancy from the 7-month on-wards when consumed in the form of traditional concoctions (Kashayam in Tamil).

Benefits of Palm Jaggery:

• Produces a cooling effect on the body
• Provides energy for long periods
• Cures anemia and is beneficial for pregnant women
• Cleanses the liver
• Regulates Premenstrual syndrome
• Provides effective remedy for migraines
• Rich In Nutrients