Palm Crystalsis also known as Palm Crystals is used as a natural sweetener. It comes from Palm Tree. Palm Crystals contain vitamins and trace minerals and are less sweet than cane sugar. It is known as natural sugar because it involves minimum processing and no chemicals are used. The sap from the tree is heated to wick away the moisture content until a thick syrup is obtained, and this sweet nectar is then further reduced to crystals. In the stores, palm Crystals are available in block, granular, and liquid forms.

Benefits:

• Controls Body Heat and Purifies Blood.
• Prevents Digestive Disorders.
• Helps with cold and cough Problems.
• It helps with various illnesses and weight loss
• A high GI means that the food is rapidly absorbed by the body thereby increasing the blood sugar level and causing the pancreas to release large amounts of insulin. A low GI indicates that the food is slowly absorbed, preventing the spike in insulin levels.