Savor the wholesome goodness of our Little Millet Noodle - an exquisite fusion of nutritious little millet and low-gluten flour. Immerse yourself in a flavor-rich journey that fuses ancient grains with modern taste, offering a guilt-free and delectable alternative. Elevate your dining experience with this nourishing creation, where the rich essence of little millet meets the artistry of low-gluten flour, ensuring every strand is a celebration of health and flavor.

Benefits:

Little millet is a nutrient-dense grain, offering high fiber, essential minerals, and antioxidants. Its low glycemic index aids in blood sugar control, promoting digestive health and overall well-being.

How To Cook

Step 1: Fill a medium saucepan with 4-5 cups water and bring to a boil.

Step 2: Add the noodles to the boiling water, and stir occasionally. Cook. for 5-7 mins until al dente or has a firm bite.

Step 3: Drain the hot water and rinse the noodles in cold water to stop the cooking process. Drizzle 1/4 tsp of cold pressed oil to prevent sticking and make your favorite Millet Noodles.

Step 4: Heat oil in a saucepan over medium heat. Add your desired choice of chopped vegetables and saute.

Step 5: Add boiled noodles and spice mix (optional) provided in the packet. Cover the pan and cook until done.

Step 6 (Optional): Add soy sauce, and oyster sauce and stir it. Your noodles are ready. Enjoy!