Another one from our good old millet stables, the Organic Kodo Millet is a yummy and healthy answer to all the wheat allergic folks out there. Rich in antioxidants and dietary fibers, these grains can enhance the health quotient and taste quotient of most of your daily recipes. Grab a pack and start new for a happy, healthy, and nutrient-rich lifestyle.

Kodo Millet is used as wa whole grain, is a versatile ingredient, and can be cooked like rice or used in recipes as a rice alternative. It is perfect for vegetarian diets. It can also be used to make porridge and upma.

Millet Idly, Upma, Dosa, Pongal & many more

Nalam's Kodo Millets can be used for a variety of breakfast recipes. From the classic Upma, Poha, and Pongal to Millet Idli & Dosa. Just replace white rice or mix it in a suitable proportion for a healthy & yummy breakfast.

Sambhar Rice, Bisibelle Bath, Curd Rice & more

Nalam's Kodo Millets are easy to cook. They will be ready in just 10 minutes. So, you can use them for a variety of quick meals like Sambhar Rice, Curd Rice, Lemon Rice, Dal Rice, and more. The higher fiber content makes them a wholesome, nourishing meal.

Payasam, Kheer, Sweet Pongal, Cookies & more

Nalam's Kodo Millets aid digestion, and their low GI makes them ideal for delicious desserts. Simply replace white rice with the millet of your choice and use the same preparation, be it Sweet Pongal or Kheer.