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Product Information

1.	brand	Nalam

Nalam's Kodo millet flake/Varagu Aval

Nalam's Kodo millet flakes also known as Varagu Aval are a gluten-free, whole grain that is high in protein, fiber, and nutrients. They are made from Kodo millet, which is a type of millet that is grown in India. The flakes are made by steaming and flattening the millet grains.

Kodo millet flakes are a versatile ingredient that can be used in a variety of dishes. They can be eaten for breakfast, lunch, or dinner.

Kodo millet flakes are a healthy and delicious way to add variety to your diet. They are a good source of protein, fiber, and nutrients, and they can be used in a variety of dishes.

Kodo millet flakes are a healthy and delicious way to add variety to your diet. They are a good source of protein, fiber, and nutrients, and they can be used in a variety of dishes. If you are looking for a healthy and versatile whole grain, Kodo millet flakes are a great option.