Gram flour/besan / Kadalai Mavu is a light yellow color pulse flour made by grinding chickpea (Bengal gram). It is rich in fiber and nutrients, that can improve heart health, stabilize blood sugar, and prevent diabetes. Gram flour/besan / Kadalai Mavu is used to make batter for fries like bhajis, pakoras, and vadas. It is also used to make desserts and various kinds of sweet dishes. Gram flour/besan / Kadalai Mavu or gram flour contains healthy unsaturated fats & is a good source of fiber. Ideal for mixing with flour for rotis & parathas or indulging your sweet tooth, this versatile flour is a staple in Indian homes.

Gram flour/besan / Kadalai Mavu is also known as gram flour or chickpea flour. It is made by grinding pure chana dal. made from the best quality chana dal, Gram flour/besan / Kadalai Mavu makes for versatile kitchen flour. It is popularly used in the preparation of dhokla, namkeen, and various other sweet and savory dishes. Suitable for regular use, its batter can be used in making spicy and crispy fritters

No Gluten Made using pure desi chana. Very high natural and digestible protein. Gram flour/besan / Kadalai Mavu is a good source of thiamin and vitamin b-6. Thiamin is required for the conversion of food to energy whereas vitamin b-6 is essential for combining the red blood cells and the neurotransmitter serotonin, which generates mood and appetite

The super-fine flour prepared from pure chana dal, has an earthy aroma and binding nature that makes it a key ingredient in the batter used for preparing onion pakodas, traditional potato and vegetable bhajiyas, and some sweet dishes. Gram flour/besan / Kadalai Mavu is gluten-free flour used in the preparation of several sweet and savory snacks

Versatile flour is suitable for daily use. absorb minimum oil while cooking