There are several forms and colors of raisins available. Black raisins, also known as Manukka in India, have gained popularity as a delightful snack over time. These dried grapes, commonly referred to as raisins, can be stored and consumed over an extended period. A common method for making black raisins is to spread seedless grapes on paper and let them dry for three weeks in the sun. As the raisins dry, their brown color transforms into black.

Black raisins are renowned for their delicate flavor and juicy texture, but they offer more than just a delicious taste. Black raisins are known for promoting youthful, healthy skin and hair. Using black raisins for weight loss is also highly effective because they are rich in nutritional fiber, which keeps us feeling full for longer. Beyond their nutritional value, black raisins are known for various medicinal and health benefits