Product Description

Naga Rice Flour is a high-quality flour made from finely ground rice. Perfect for a variety of culinary applications, it offers a smooth texture and subtle flavor. This rice flour is ideal for making gluten-free recipes, including baked goods, sauces, and coatings.

Key Features:

• Finely ground for a smooth texture.
• Made from premium quality rice.
• Gluten-free, suitable for a variety of dietary needs.
• Versatile ingredient for baking, cooking, and thickening.

Usage:

Use Naga Rice Flour as a substitute for wheat flour in gluten-free recipes. It can be used to thicken soups and sauces or as a base for gluten-free baked goods. For best results, follow specific recipe guidelines for substitution and usage.

Note: Store in a cool, dry place. Keep sealed to maintain freshness and prevent contamination.