Naga Idiyappam Flour

Naga Idiyappam Flour is a premium-quality flour specifically designed for making soft and fluffy idiyappams, a traditional South Indian dish. The flour is made from finely ground rice and ensures an easy preparation process, delivering the authentic taste and texture of homemade idiyappams.

Key Features:

• Made from high-quality rice for the best texture and taste.
• Finely ground to ensure smooth and soft idiyappams.
• Easy to prepare with simple instructions.
• Perfect for traditional South Indian meals.
• Suitable for making a variety of steamed dishes like idiyappam and puttu.

Usage Instructions:

Mix the Naga Idiyappam Flour with water and a pinch of salt to form a smooth dough. Press the dough through an idiyappam press and steam for a few minutes. Serve hot with coconut milk or curry for an authentic taste.

Storage:

Store in an airtight container in a cool, dry place to maintain freshness.