Sealed with love, this aromatic preparation of dal,garlic and spices has been inspired by Telugu mothers. Mix it with rice, ghee and enjoy it everyday

Redgram Splits (60%), Bengalgram splits, Iodised low sodium salt, Garlic powder (7%), Cumin (4%), Red Chilli (4%), Refined palmolein oil, natural flavouring substance. Allergen Advice: May Contain Soy and Nuts.

Rice: Mix 4 tsp (20g) chutney powder and 1 tbsp (15ml) melted ghee to 1 cup (150 g) hot rice. Mix well and serve hot

Idli or Dosa: Sprinkle 2 tsp (10 g) chutney powder and 1/2 tbsp (7.5 ml) melted ghee to 3 numbers (150 g) idli or dosa. Serve hot. Serves 1