Seeraga Samba Rice Improves resistance against diseases. A very tiny-grained aromatic rice grown in south Indian province and very much preferred for making Biriyani / Bisibelabath. This rice is raw and can be used for Indian meals.

Delicious Briyani Taste, Rich in in Iron and Vitamins Fine, aromatic variety. Preferred to Make Biriyani in South India with High Caloric Value Suitable for VenPongal, Pulav, lemon rice, tamarind rice, tomato rice, etc Rice is well known for its health benefits high nutrients and fiber content. Ramajeyam Rice adds a unique flavor to the dish.