Mayil Mark Moong Dhal is rich in Potassium and iron. This helps lower blood pressure and prevents muscle cramping.

Mayil Mark Moong Dal contributes to controlling weight and when cooked with green leafy vegetables, the meal becomes all the more delicious and nutritious.

Packed with protein and low on carbs, Moong Dhal (also known as Green Gram) is one of the most recommended vegetarian power-packed
foods. An integral part of the Indian diet, it is extremely light and easy to digest.