Rich in B-complex vitamins, Gram Dhall also known as Chana Dhall or Chick Pea plays an important role in glucose metabolism and thereby it helps provide energy. Being a rich antioxidant, Gram Dhall is also said to reduce the damage done by free radicals to the blood vessels and thereby lowers inflammation.

Mayil Mark Gram Dhall is of premium quality and well renowned for its nutty, sweet taste. One cup of cooked Mayil Mark Gram Dhall provides around 33 percent of protein and fulfills 54 percent of your daily fibre requirements.