Vathal Kuzhambu Ready Rice Mix

Some food combinations make us go glassy-eyed, shake our heads in amazement, and recall long-lost memories. Sun-dried sundaikkais, marinated in spicy vathal kuzhambu is a flavoursome addition to your plate.

How To Cook

1. Mix 3 - 4 tablespoons (50g) of Mambalam Iyers Vathal Kuzhambu Ready Rice Mix with hot rice.
2. Garnish with coriander leaves.
3. Serve hot.

Ingredients

Tamarind paste, Water, Gingelly oil, Salt, Chilli powder, Coriander powder, Fenugreek powder, Bengal gram, Jaggery, Dried vitals, Asafoetida, Urad dal, Toor dal, Mustard, Turmeric powder, permitted Class II preservatives (E 211)