Tomato Rasam Paste

Juicy tomatoes picked from vines smashed to a pulp, salted, and spiced to perfection are the foundation of a brilliant tomato rasam. Comfort food on sick days, lazy days, and even hurried weekdays, tomato rasam is the soul food for anyone and everyone.

How To Cook

• Mix 2 spoons of Mambalam Iyers Tomato Rasam Paste in 200ml of water in a thick vessel.
• Boil it for 3-5 minutes.
• Garnish with coriander leaves.
• Serve hot.

Ingredients

• Tamarind paste
• Tomato paste
• Coriander powder
• Salt
• Toor dal powder
• Cumin
• Chilli powder
• Asafoetida
• Pepper powder
• Mustard
• Turmeric powder
• Gingelly oil
• Class II preservatives (E 211)