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Baby mangoes in brine, jars, and jars of maavadu pickle are traditionally prepared on the maternal side of the family during summer. Vadu maanga or maavadu tastes delicious with curd rice. Addictive and if stored properly, maavadu lasts for a year.
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1. | brand | MAMBALAM IYER |
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Baby mangoes in brine, jars, and jars of maavadu pickle are traditionally prepared on the maternal side of the family during summer. Vadu maanga or maavadu tastes delicious with curd rice. Addictive and if stored properly, maavadu lasts for a year.
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