Lemon Ready Rice Mix

A childhood staple, this tangy, crunchy (when tempered), and citrusy rice is a straightforward recipe. The aroma, sight, and flavor of this simple, down-to-earth Lemon Rice are enough to bring back memories of the monsoons in Chennai. Taste a hint of nostalgia with every bite!

How To Cook

• Mix 3 - 4 tablespoons (50g) of Mambalam Iyers Lemon Rice Mix with hot rice.
• Garnish with coriander leaves.
• Serve hot.

Ingredients

Water, Vegetables, Gingelly oil, Salt, Edible starch, Bengal gram, Urad dal, Groundnut, Lime paste, Red chilies, Asafoetida, Turmeric powder, Mustard, Curry leaves, Acidity regulator (E 330), permitted Class II preservatives (E 211)