A spicy, robust pickle made with green, unripe mangoes, Avakkai, or Avakaya is a classic pickle. The recipe is passed on from generation to generation, avakkai is a spicy, sultry, and delicious pickle to have along with your curd rice or sambar rice.
Tamarind paste, Coriander powder, Salt, Toor dal powder, Cumin, Chilli powder, Asafoetida, Pepper powder, Mustard, Turmeric powder, Gingelly oil, Acidity regulator 330, Class II preservatives (E 211)
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1. | brand | MAMBALAM IYER |
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A spicy, robust pickle made with green, unripe mangoes, Avakkai, or Avakaya is a classic pickle. The recipe is passed on from generation to generation, avakkai is a spicy, sultry, and delicious pickle to have along with your curd rice or sambar rice.
Tamarind paste, Coriander powder, Salt, Toor dal powder, Cumin, Chilli powder, Asafoetida, Pepper powder, Mustard, Turmeric powder, Gingelly oil, Acidity regulator 330, Class II preservatives (E 211)
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