A spicy, robust pickle made with green, unripe mangoes, Avakkai, or Avakaya is a classic pickle. The recipe is passed on from generation to generation, avakkai is a spicy, sultry, and delicious pickle to have along with your curd rice or sambar rice.
Mango pieces, Salt, Gingelly oil, Chilli powder, Mustard powder, Asafoetida, Fenugreek powder, Acidity regulator (E 260 & E 330), permitted Class II preservatives (E 211)
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1. | brand | MAMBALAM IYER |
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A spicy, robust pickle made with green, unripe mangoes, Avakkai, or Avakaya is a classic pickle. The recipe is passed on from generation to generation, avakkai is a spicy, sultry, and delicious pickle to have along with your curd rice or sambar rice.
Mango pieces, Salt, Gingelly oil, Chilli powder, Mustard powder, Asafoetida, Fenugreek powder, Acidity regulator (E 260 & E 330), permitted Class II preservatives (E 211)
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