Mappillai Ghampa Aval could be a traditional South Indian snack or dish made specifically for grooms or sons-in-law, often served during weddings or special occasions. This delicacy might consist of flattened rice (aval) mixed with a variety of spices, nuts, and other flavorful ingredients. The name suggests a blend of cultural significance and culinary expertise, symbolizing hospitality and celebration within the context of marriage and family gatherings. This product likely embodies the richness of South Indian cuisine and the traditions associated with weddings, making it a cherished part of festive occasions.