It’s native to Afghanistan and Iran, asafoetida is commonly used in Indian cuisine, where it’s referred to as hing.
As a seasoning, asafoetida is known for its strong, pungent odor, which is due to its high concentration of sulfur compounds.
Asafoetida has been found to be a good source of antioxidants.
Asafoetida is a plant that has a bad smell and tastes bitter. It is sometimes called "devil's dung."
People use asafoetida resin, a gum-like material, as medicine.
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It’s native to Afghanistan and Iran, asafoetida is commonly used in Indian cuisine, where it’s referred to as hing.
As a seasoning, asafoetida is known for its strong, pungent odor, which is due to its high concentration of sulfur compounds.
Asafoetida has been found to be a good source of antioxidants.
Asafoetida is a plant that has a bad smell and tastes bitter. It is sometimes called "devil's dung."
People use asafoetida resin, a gum-like material, as medicine.
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