Harima Arrowroot

Description: Harima Arrowroot is a premium quality, natural starch extracted from the rhizomes of the arrowroot plant. Known for its high nutritional value and easy digestibility, it is a perfect ingredient for both culinary and medicinal purposes. Arrowroot is gluten-free, making it an excellent alternative for those with gluten intolerance. It is often used as a thickening agent in soups, sauces, puddings, and desserts, providing a smooth and glossy texture without altering the taste.

Key Benefits:

• Gluten-free and easily digestible.
• Natural thickening agent for various dishes.
• Supports digestive health.
• Can be used in gluten-free baking.

Usage: Mix Harima Arrowroot with a small amount of cold water to form a paste before adding it to hot liquids. This prevents clumping and ensures a smooth consistency. Ideal for thickening soups, sauces, and desserts.

Ingredients: 100% Pure Arrowroot Powder.

Storage: Store in a cool, dry place, away from direct sunlight.