Harima Agar Agar 10g

Brand: Harima

Weight: 10g

Product Description:

Agar Agar, also known as Kanten, is a natural vegetable gelatin counterpart. Extracted from seaweed, it is a popular vegetarian substitute for gelatin in desserts and cooking. Harima Agar Agar is of high quality, ensuring a firm texture and smooth consistency in all your culinary creations.

• 100% natural and vegetarian: Ideal for vegan and vegetarian recipes.
• High gelling strength: Provides a firm texture, perfect for jellies, puddings, and other desserts.
• Odorless and tasteless: Does not affect the flavor of your dishes.
• Easy to use: Dissolves quickly and sets perfectly.

How to Use: Dissolve 1 teaspoon (approximately 2g) of Agar Agar powder in 200ml of hot water, bring to a boil, and let it cool to set.

Ingredients: 100% Agar Agar

Storage: Store in a cool, dry place away from direct sunlight.