This Pachadi is made to be like a thick gravy with grounded Ginger and Dates in it to throw up a spicy aroma that is so appetizing. A hint of pungent from ginger and the sweetness from dates make it a lovely combination when Pachadi with vinegar, oil, and other grounded spices. A Pachadi lover would lick this jar away with everyday meals! Did you know? The ginger plant is an important herb that has immense uses in Ayurvedic and country/folk medicine cultures. Some of the benefits to name a few are its anti-inflammatory properties, blood sugar regulation, and gastrointestinal relief.