Everest Rajma Masala - 50g

Product Description:

Everest Rajma Masala is a flavorful and aromatic blend of spices specially designed to bring out the rich taste of kidney beans (rajma). Perfectly balanced, it adds a unique depth of flavor to your rajma curry. Whether you're making a traditional dish or experimenting with new recipes, this masala will enhance the taste of your meal effortlessly.

Features:

• Premium quality spices for authentic taste.
• Easy to use no additional spices required.
• Perfect for making rich and flavorful Rajma curry.
• Ideal for both home cooks and professional chefs.
• 50g pack size for convenience and easy storage.

How to Use:

Use 1-2 tablespoons of Everest Rajma Masala for every cup of soaked and boiled rajma. Add the masala to your curry and cook until the flavors are well blended. For best results, pair with rice or roti.

Ingredients:

Ground spices (coriander, cumin, red chili, turmeric, garam masala, etc.) and other flavor enhancers.

Storage Instructions:

Store in a cool, dry place, away from direct sunlight. Ensure the packet is sealed tightly after use to maintain freshness.