Anil Semiya

Anil Semiya, also known as vermicelli, is a versatile and delicious ingredient that is perfect for a variety of dishes. Made from high-quality wheat, it is an excellent source of carbohydrates and provides the energy needed for a busy day. Whether you're making a sweet dessert or a savory meal, Anil Semiya is a great choice.

Features

• High-quality wheat semiya
• Rich in carbohydrates
• Easy to cook
• Versatile ingredient for sweet and savory dishes
• Ideal for traditional Indian recipes

Usage

Anil Semiya can be used in a variety of dishes, including:

• Payasam (sweet milk pudding)
• Upma (savory breakfast dish)
• Kheer (Indian dessert)
• Vermicelli pulao (flavored rice)
• Salads and soups

Instructions

To prepare Anil Semiya, follow these simple steps:

1. Boil water in a pan and add a pinch of salt.
2. Add the required amount of Anil Semiya to the boiling water.
3. Cook for 5-7 minutes, stirring occasionally, until the semiya is tender.
4. Drain the water and rinse the semiya with cold water to prevent sticking.
5. Use the cooked semiya in your desired recipe.

Packaging

Anil Semiya is available in various packaging sizes to suit your needs. Ensure you store it in a cool, dry place to maintain its freshness.