A unique formulation by ITC, the Gluten-Free Flour is a perfect solution for people with gluten intolerance. It includes several nutritious ingredients that are blended to bring you an effective gluten-free Atta variant. Key Information: Main Ingredients Gluten-free Atta is a healthy blend of different flours. This wholesome blend includes Jowar Flour, Flaked Rice Flour, Ragi Flour, and Psyllium husk powder. Suitable for AASHIRVAAD Gluten Flour is ideal for any health-conscious individual who wants to follow a gluten-free diet. It has a high nutritional profile that could help you stay active. Usage The dishes made from Gluten-free flour is a perfect replacement for wheat rotis. Apart from preparing rotis, this Gluten-free Atta can be used to prepare Spinach Dosa, Thalipeeth, or Kothimbir Vadi. Quantity - AASHIRVAAD Gluten Free Atta 1kg is sufficient for preparing approximately 30-40 rotis. For a family of four, this will be sufficient to be served for dinner for 5-6 days approximately. The Gluten-free Flour by AASHIRVAAD is naturally gluten-free. Thus, it lets you break into your most favourite meal staples without having to be concerned about your diet. The mix is a formulation made from some of the best superfoods of nature. AASHIRVAAD Gluten Free Atta brings you the opportunity to add this part of nature s goodness to your everyday meals. It is also loaded with several minerals such as Iron, Magnesium, Fibre, and protein that are essential for the body. With this, the Gluten-free Atta ensures that you stay healthy all the while, enjoying the goodness of nature.