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Product Information

1.	brand	DAIVIK

Daivik s Organic Ghee is a staple of Indian cuisine, and the specially prepared clarified butter is traditionally made by slowly simmering butter until the water evaporates and the milk solids gently brown.
The butter clarification process yields richly flavored butter oil with a nutty flavor.
It is a rich source of omega-3-fatty acids, which are good fats and are essential for improving the brain and heart health.
Owing to its rich medicinal values ghee in Ayurveda is used in Natra Tarpana which is a treatment that heals dry, white, and red eye using ghee.
This procedure nourishes and strengthens the eyes.
The butyric acid in ghee keeps you warm from within, thereby stimulating the T-cell production and boosting immunity.